Broiled Fish

Broiled Fish

Utensils: REGULAR SKILLET, JUMBO SKILLET, SAUTE PANS ELECTRIC SKILLET   Ingredients: 3-4 white fish fillets 1 medium tomato 1 medium green bell pepper parmesan cheese 1 lemon paprika Directions: Place lemon slices in cold skillet, place fish on top of lemon slices. Then place bell pepper slices, tomato slices and sprinkle Parmesan cheese. Add paprika […]

White Rice

Rice

Cooking Rice Properly   Directions: When measuring you can allow 1 1/3 parts water to 1 part food when cooking. Pick unit size for amount needed. Put contents into unit and turn on medium heat until valve whistles. Reduce heat to low and cook for 20 minutes.

Shrimp Creole

Shrimp Creole

Utensils: REGULAR SKILLETS, JUMBO SKILLET, SAUTE PANS, ELECTRIC SKILLET & FOOD PROCESSOR   Ingredients: 2 cups clean fresh shrimp 1 teaspoon salt 2 stalks celery (#2 cone) 1 cup tomato or V-8 juice 1/2 green pepper (chopped) 1/4 teaspoon basil leaves 1/2 cup chopped green onion 1/2 teaspoon Tabasco sauce   Directions: Add celery, green […]

Angel Hair Pasta w New England Clam Sauce

Angel Hair Pasta with New England Clam Sauce

Utensils: 6 QUARTS & ELECTRIC SKILLET Serves 4   Ingredients: 8 oz angel hair pasta (cooked in boiling water until al-dente) 2 tbs chopped fresh parsley 1 tsp salt 10 oz canned baby clams 1 tsp tabasco sauce 1/2 cup minced shallots 2 tbs fresh grated parmesan 1/2 cup low fat buttermilk 1 tsp cornstarch […]

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