American Fries

American Fries

Utensils: LARGE SKILLET OR 13” SAUTE PAN & FOOD PROCESSOR   Directions: Preheat unit on medium heat with cover on. Always add oil to unit after it has been preheated. Cut potatoes on #2 cone and add to skillet. Cover and cook for the first 5 minutes. Uncover and turn potatoes. Cook 7-10 minutes until […]

Penne Pasta with Sundried Tomato & Spinach

Penne Pasta with Sundried Tomato & Spinach

Utensils: LARGE SKILLET Serves 4-6   Ingredients: 2 cups penne pasta (cooked to aldente) 1 cup diced fresh tomato 1 cup chicken broth 2 cloves fresh garlic, minced 1 cup sundried tomtatoes (jullianne) 1 tbs fresh chopped basil 1 tbs olive oil salt and pepper to taste 2 cup fresh chopped spinach 1 cup sherry […]

Sweet & Sour Snapper and Vegetables

Sweet & Sour Snapper and Vegetables

Utensils: WOK or Large Skillet Serves 4  

Sliced Beef with Rice Noodles

Sliced Beef with Rice Noodles

Utensils: WOK or Large Skillet Serves 6   Ingredients: 1 lb lean round steak cut into inch thin strip 1 cup shiitake mushrooms, sliced 2 tbs dry sherry 2 cups sliced bok choy 1 tbs finely chopped ginger 6 oz rice noodles, soaked for 10 minutes in hot water, drain 2 tsp sesame oil 1 […]

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