Spaghetti al Dente

Spaghetti al Dente

Utensils: 4qt ROASTER, 3qt SAUCEPAN & FOOD PROCESSOR   Ingredients: 5 cups chicken stock 1 lb spaghetti 1 qt spaghetti sauce 10 slices cook bacon bits 2 onions (#2 cone) 2 cloves garlic (minced) 1/2 cup parmesan cheese 1 teaspoon basil Spices of your choice Directions: Pour chicken into roaster and bring to a boil. […]

White Rice

Rice

Cooking Rice Properly   Directions: When measuring you can allow 1 1/3 parts water to 1 part food when cooking. Pick unit size for amount needed. Put contents into unit and turn on medium heat until valve whistles. Reduce heat to low and cook for 20 minutes.

Italian Stuffed Shells

Italian Stuffed Shells

Utensils: Large Skillet, Large Mixing Bowl   Ingredients: 1/2 lb Ground Turkey 1/2 lb Ground Turkey Sausage 1/2 Sweet Yellow Onion, minced 1/2 Green Bell Pepper, minced 3 garlic cloves, minced 1 Cup Fresh Spinach leaves, chopped 3 Fresh Basil leaves, minced 2 TBSP Italian Seasoning 2 TBSP Italian Seasoned Bread Crumbs Salt & Pepper […]

Sweet & Sour Snapper and Vegetables

Sweet & Sour Snapper and Vegetables

Utensils: WOK or Large Skillet Serves 4  

MDR Healthy Cooking
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