Shrimp Creole

Shrimp Creole

Utensils: REGULAR SKILLETS, JUMBO SKILLET, SAUTE PANS, ELECTRIC SKILLET & FOOD PROCESSOR   Ingredients: 2 cups clean fresh shrimp 1 teaspoon salt 2 stalks celery (#2 cone) 1 cup tomato or V-8 juice 1/2 green pepper (chopped) 1/4 teaspoon basil leaves 1/2 cup chopped green onion 1/2 teaspoon Tabasco sauce   Directions: Add celery, green […]

Salmon Cakes

Salmon Cakes

Utensils: REGULAR SKILLET, JUMBO SKILLET, SAUTE PANS, ELECTRIC SKILLET & FOOD PROCESSOR Serves 6   Ingredients: 1 can (1 lb) salmon, drained 1/8 teaspoon pepper 1 egg 1/2 teaspoon salt 1/4 cup milk 1 cup dried bread crumbs 1/2 small onion (#2 cone) 1 tablespoon green peppers Directions: Place salmon in mixing bowl, flake and […]

Citrus Jicama Salad

Citrus Jicama Salad

Simple & Easy to Make!   Ingredients: 2 small navel oranges, peeled and cut into small bites 1 jicama, peeled and julienned 1 C. grated carrots 1 diced (peeled) cucumber 1/3 C. chopped cilantro (optional) 1/4 C. fresh lime juice 2 t. honey 1 T. almond or macadamia nut oil Directions: Combine all fruit/veg in […]

Hamburger Stroganoff

Hamburger Stroganoff

Utensils: REGULAR SKILLETS, JUMBO SKILLET, SAUTE PANS & ELECTRIC SKILLET   Ingredients: 1 1/2 lbs ground beef 1 teaspoon garlic salt 1 can cream of mushroom soup 1 teaspoon onion powder 1 can water dash of kitchen bouquet Directions: Preheat skillet on medium high heat. Brown meat and drain off remaining grease. Drop heat to […]

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