Utensils: 4qt ROASTER, 3qt SAUCEPAN & FOOD PROCESSOR Ingredients: 5 cups chicken stock 1 lb spaghetti 1 qt spaghetti sauce 10 slices cook bacon bits 2 onions (#2 cone) 2 cloves garlic (minced) 1/2 cup parmesan cheese 1 teaspoon basil Spices of your choice Directions: Pour chicken into roaster and bring to a boil. […]
Cooking Rice Properly Directions: When measuring you can allow 1 1/3 parts water to 1 part food when cooking. Pick unit size for amount needed. Put contents into unit and turn on medium heat until valve whistles. Reduce heat to low and cook for 20 minutes.
Utensils: Large Skillet, Large Mixing Bowl Ingredients: 1/2 lb Ground Turkey 1/2 lb Ground Turkey Sausage 1/2 Sweet Yellow Onion, minced 1/2 Green Bell Pepper, minced 3 garlic cloves, minced 1 Cup Fresh Spinach leaves, chopped 3 Fresh Basil leaves, minced 2 TBSP Italian Seasoning 2 TBSP Italian Seasoned Bread Crumbs Salt & Pepper […]
Utensils: WOK or Large Skillet Serves 4