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Glazed Scallops with Linguine

Utensils: WOK or Large Skillet   Ingredients: 2 cloves of garlic, minced 1 cup water chestnuts 1 tsp ginger, minced 1 lb bay scallops (rinsed) 1 lb asparagus, cut in matchstick size pieces 8 oz linguine pasta (cooked) 1 shallot, minced 4 tsp fresh cilantro, minced (optional) 1 recipe mandarin glaze Directions: Prepare all ingredients […]

Greaseless Pancakes

Greaseless Pancakes

Utensils: 13” SAUTE PAN OF GRIDDLE   Ingredients: 2 1/2 cups flour 2 tablespoons sugar 2 cups milk 3 teaspoons baking powder 2 eggs 6 tablespoons melted butter (optional) A pinch of salt Directions: Beat eggs and sugar until thick, and add melted butter and milk. Sift flour, salt and baking powder together and add […]


Rancho Scramble

Utensils: LARGE SKILLET AN SAUTE PANS & FOOD PROCESSOR   Ingredients: 1 onion (#2 cone) 6 – 8 slices of bacon 1 potato (#2 cone) 4 – 6 eggs Directions: Place bacon and onion in cold skillet over medium heat. Cook until onion is transparent and bacon is crisp. Drain off excess grease. Add potatoes. […]

cabbage rolls

Cabbage Rolls

Utensils: Electric Skillet, Small Saute Pan, Mixing Bowl   Ingredients: 1 lb lean ground beef 1 lb ground turkey sausage 1 Cup Cooked Brown Rice 1/2 Cup Black Beans (optional) 2 Eggs 4 Garlic Cloves, Minced 1 Small Sweet Onion, Minced 1 TBSP Italian Seasonings 1/2 tsp Ground Sea Salt 1/4 tsp Fresh Cracked Pepper […]

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