Spaghetti al Dente

Spaghetti al Dente

Utensils: 4qt ROASTER, 3qt SAUCEPAN & FOOD PROCESSOR   Ingredients: 5 cups chicken stock 1 lb spaghetti 1 qt spaghetti sauce 10 slices cook bacon bits 2 onions (#2 cone) 2 cloves garlic (minced) 1/2 cup parmesan cheese 1 teaspoon basil Spices of your choice Directions: Pour chicken into roaster and bring to a boil. […]

cabbage rolls

Cabbage Rolls

Utensils: Electric Skillet, Small Saute Pan, Mixing Bowl   Ingredients: 1 lb lean ground beef 1 lb ground turkey sausage 1 Cup Cooked Brown Rice 1/2 Cup Black Beans (optional) 2 Eggs 4 Garlic Cloves, Minced 1 Small Sweet Onion, Minced 1 TBSP Italian Seasonings 1/2 tsp Ground Sea Salt 1/4 tsp Fresh Cracked Pepper […]

Greaseless Pancakes

Greaseless Pancakes

Utensils: 13” SAUTE PAN OF GRIDDLE   Ingredients: 2 1/2 cups flour 2 tablespoons sugar 2 cups milk 3 teaspoons baking powder 2 eggs 6 tablespoons melted butter (optional) A pinch of salt Directions: Beat eggs and sugar until thick, and add melted butter and milk. Sift flour, salt and baking powder together and add […]

Quinoa Tebouleh

Quinoa Tebouleh

Something Different Serves 6   Ingredients: 2 C cooked and cooled quinoa 1 C chopped fresh parsley 3 chopped green onions 2 T chopped fresh mint 1 clove garlic, minced 1/4 t. cumin 1/4 C lemon juice 1/4 C olive oil 1/2 t. sea salt 1/8 t. pepper Optional 1 medium cucumber, peeled and diced […]

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