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Carrot & Dill Soup

Carrot & Dill Soup

Utensils: 3 qt or 4 qt Serves 6   Ingredients: 12 oz peeled and diced carrots 1 tsp tabasco sauce 1 cup minced onion 1 cup 2% liquid milk 1 tbs pineapple juice concentrate 2 tbs minced dill 1 cup chicken broth 1 cup Chablis wine Directions: In pan combine the carrots, chicken broth and […]

Nutri Chef Navy Bean Soup

Navy Bean Soup

Utensils: 6 QT ROASTER, 12 qt ROASTER & FOOD PROCESSOR Serves 10-12   Ingredients: 1 lb Dried navy beans 2 stalks celery (#2 cone) 1 ham bone 1 can tomatoes (1LB.) 1 large onion (#2 cone) 1/2 teaspoon salt 2 qts water 1/4 teaspoon pepper 1 clove garlic – minced 1/4 teaspoon basil Directions: Place […]

cream of asparagus soup

Cream of Asparagus Soup

Utensils: 3 qt SAUCEPAN, SAMLL SKILLET, OR SAUTE SKILLET & FOOD PROCESSOR Serves 4-6   Ingredients: 2 lbs fresh asparagus 1 teaspoon salt 6 cups of chicken stock 3/4 heavy cream 9 tablespoons butter 6 tablespoons flour 2 tablespoons onion (#2 cone) dash of white pepper 2 egg yolks Directions: Peel each asparagus stalk, removing […]

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