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Shrimp and Green Bean Saute

Shrimp and Green Bean Saute

Utensils: 2 qt, Large Skillet, Large Mixing Bowl   Ingredients: 12 oz Fresh Green Beans 1 lb Medium Shrimp, deveined and peeled 1, 16 oz Can Butter Beans or Cannellini Beans 1/2 Cup Cashews, halved 1 TBSP peeled, minced Ginger Root 1 tsp Sesame Oil (optional, for flavor only) 2 TBSP Lemon Zest 2 TBSP […]

Shrimp Creole

Shrimp Creole

Utensils: REGULAR SKILLETS, JUMBO SKILLET, SAUTE PANS, ELECTRIC SKILLET & FOOD PROCESSOR   Ingredients: 2 cups clean fresh shrimp 1 teaspoon salt 2 stalks celery (#2 cone) 1 cup tomato or V-8 juice 1/2 green pepper (chopped) 1/4 teaspoon basil leaves 1/2 cup chopped green onion 1/2 teaspoon Tabasco sauce   Directions: Add celery, green […]

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