
Desserts
Gluten/Dairy Free Key Lime Pie
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Dessert
Ingredients:
Pie Crust:
- 1/4 C. ground flax seeds
- 1/3 C. filtered water
- 2 1/2 C. unsweetened coconut flakes
- 3 T. coconut crystals (coconut palm sugar)
- 1/3 C. arrowroot powder
- 1 T. coconut flour
- 1 t. vanilla extract
- 1/2 t. sea salt
Key Lime Pie Filling:
- 1 1/2 C. avocado (about 2 large, ripe avocados)
- 1 C. full fat coconut milk (canned)
- 1/2 C. raw honey
- 2 T. virgin coconut oil
- 2 T. arrowroot powder
- 1/3 C. fresh squeezed lime juice (regular or Key limes)
- 2 T. lime zest
- 1 t. vanilla extract
- 1/4 t. sea salt
Directions:
How to make the pie crust:
- Mix the flax seed meal and filtered water and set aside.
- In a food processor, grind the coconut flakes until fine. Add the remaining ingredients and process until a dough comes together.
- Remove dough from food processor and pack into a pie or 9-inch springform pan
How to make the key lime pie filling:
- In a food processor or high-speed blender, process the avocado until smooth. Add the remaining ingredients and continue processing until very smooth.
- Pour the key lime pie filling into the pie shell or springform pan. Spread until smooth on top.
- Refrigerate until set – a few hours. (or place in the freezer for a while to set a little faster.
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